Wholesale Products

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The lightest cake you might find, based on egg and a few ingredients, no butter or added oils in it. Contains 12 generous servings.

A rich, velvety chocolate fudge cake layered with smooth crème caramel, bringing together deep cocoa indulgence and a delicate caramel finish. 12 servings.

A naturally sweet dessert as much of the sugar is replaced by banana puree.  The coconut oil makes it lighter than the classic recipe and gives away more flavour to enjoy. Chocolatey pieces included.

Based on a sweet bread base, these 12 buns complement the benefits of cinnamon, they are soft, aromatic and satisfying.

A different approach on the classic cake. This two layer cake contains 8 dessert servings or 12 party servings. Three layer cake contains 12 dessert serving or 16 party servings.

Our own Victoria Sponge. Three layer cake. Contains: 7-8 dessert servings or 12 party servings.

All time favourite Lemon Drizzle Loaf, made with fresh lemon zest and fresh lemon juice. 

A moist layer with large pieces of fruit covered with an almondy crumble. Contains minimum 12 servings.

Light cake, based on soya milk and ground almond; no butter and no eggs content. It is soft, crumbly and contains juicy cherries. 12-15 servings.

Fulfilling chocolatey cookies with Belgian chocolate chips. 

Lovingly hand made, this biscuits might surprise you immensely, as their name does not do justice to their wonderful crunch and flavour. 

A mix of dates, nuts, and chopped chocolate in bite sized portions. No eggs, no dairy and no added sugar.