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Plum sponge with crumble topping

List of ingredients (allergens highlighted in bold)

Ingredients: wheat flour: wheat flour, calcium carbonate, iron, niacin, thiamine, raising agents: baking powder (diphosphates E450, sodium carbonates E500); sugar; milk; plums; butter (milk); free range eggs; ground almonds; orange extract; vanilla extract; Himalayan salt.


Allergy advice: Ingredients packed in a facility that handles sesame, mustard, soya, celery.

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Cake Line has been rated five stars by the Norwich Food Safety Department and all measures to prevent

cross-contamination are continuously supervised. We operate with minimum equipment and 

limited storage, therefore cannot guarantee that any food item is completely allergen-free.
Full ingredients lists available on request.


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