Not what you'd expect
We don't buy cakes. We make them.
In Bonsai Café's five-star kitchen,
we make cakes from scratch,
in small batches, using
homemade techniques.
Most of our cakes are fruit based, and
reducing sugar is the priority for every recipe.
We also offer options that are low in fat, dairy free, or egg free.
Not all cakes are created equally.
Especially café cakes.
Yes – we grate the carrots for our carrot cake, we peel the apples for our apple cake, we make our apple sauce – from just two ingredients.
We take the time to choose ingredients carefully, after all we are producing homemade cakes using handmade techniques, just as if we would at home.
Handmade. We know exactly what's in them.
Choose from reduced sugar cakes, butter free cakes, and cream cakes.
Their taste and texture are due both to
the nature of ingredients and the absence of additives or
artificial ingredients often used to prolong shelf life.
You might not want to let yourself misled by how they look like, they are beautiful on the inside.